DELICIOUS CHICKEN SEEKH KABAB

Seekh quite means skewers and kabab usually means a meat patty or cubes of grilled meat. However these kabab are almost always made with minced meat and they get their long shape by being skewered.

While Seekh Kabab is an appetizer that’s delicious dipped in green chutney, it goes very well as a side with mains such as this Jeera Rice and Daal.

Chicken Ginger & garlic paste Fried onion Salt Red chili powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Chicken Seekh Kabab Recipe

Time

30 Minutes

Yield

10 Servings

cuisine

Indian, Pakistani

COURSE

Appetizer, Side Dish, Snacks

In a chopper or food processor, add all the ingredients and pulse until well combined.

Instructions

1

2

Transfer this seekh kebab mix and place it in the fridge for at least 30 minutes or overnight.

3

Remove the marinated meat from the fridge and grease your hands with a little bit of oil.

4

Shape the seekh kebabs on the wooden skewers and place on a tray.

Swipe Up  for the entire recipe and all my tips and tricks!