EASY BESAN KA HALWA PAKISTANI DESSERT

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Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious.

[{"selector":"#anim-0ae336cd-cb96-406f-b57e-96efa59fe875","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf101a0-aed7-4620-949b-73c9ca4a4391","keyframes":{"transform":["translate3d(0px, 279.04954%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It’s made from chickpea flour, sugar, ghee, and cardamom powder. Ready in just 20 minutes it's probably the easiest halwa you'll ever make.

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Butter OR ghee Besan Milk Sugar Cardamom pods

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Besan ka Halwa Recipe

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1

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2

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3

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4

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5

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6

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Swipe Up for the entire recipe and all my tips and tricks!

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EASY BESAN KA HALWA PAKISTANI DESSERT

Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious.

It’s made from chickpea flour, sugar, ghee, and cardamom powder. Ready in just 20 minutes it's probably the easiest halwa you'll ever make.

Butter OR ghee Besan Milk Sugar Cardamom pods

Ingredients

Besan ka Halwa Recipe

1

In a large heavy bottomed pan or skillet, heat the ghee or butter.

Instructions

2

Add the besan, and roast on low heat until the besan starts turning golden brown and releases a nutty aroma.

3

The besan will be gently bubbling, and still in a liquid state.

4

Add the milk slowly, while continuously stirring the besan so that no lumps form.

5

Cook for another 3-4 minutes until the moisture evaporates and the halwa starts holding its shape.

6

Now add the sugar and cardamom powder, and stir to combine.

Swipe Up for the entire recipe and all my tips and tricks!

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