EASY MANGO MOUSSE RECIPE

This fluffy and airy Mango Mousse is a light dessert when served in small portions. Topped with fresh mango slices, it makes a delicious end to a meal.

Made with only a few ingredients it's an easy and impressive sweet treat!

gelatin water heavy cream sugar mango puree yellow food color

Ingredients

Creamy Mango Mousse Recipe

Time

15 Minutes

Cuisine:

American

Yield

10 Servings

COURSE

Dessert

1

In a small bowl, combine the gelatine powder and water. Let it sit for a few minutes.

Instructions

2

Place it in the microwave and heat for about 20 seconds. Mix well and set aside.

3

Whip two cups of cream till soft peaks form. This will take about 5-7 minutes.

4

Add the sugar, and whip on high speed for an additional 2-3 minutes until firm peaks have formed.

Now pour in the mango puree, and gently fold it in until fully combined.

5

Add a few drops of yellow food color if using and mix well.

6

Swipe Up  for the entire recipe and all my tips and tricks!