EASY WALNUT PIE

Does making pie (especially pie crust) scare you? Do you not like rolling out pie crust dough or making complicated pie fillings? Then this delicious Walnut Pie is the perfect pie for you!

The pie crust is super simple to make (no rolling involved) and the filling is super delicious and easy as well.

walnuts heavy cream sugar all-purpose flour icing sugar baking powder oil egg

Ingredients

Easy Walnut Pie

Time

55 Minutes

Cuisine:

American

Yield

10 Servings

COURSE

Dessert

1

For the Walnut Filling: Place the walnuts, heavy cream, and sugar in a medium-sized saucepan, and cook on medium high heat.

Instructions

2

Keep stirring for about 20 minutes, until the filling has thickened up and is golden brown in color, like the color you see in the pictures above. Set aside.

3

For the Pie Crust: Whisk together the dry ingredients: flour, icing sugar, and baking powder. Add in the egg and oil, and mix until combined and the mixture looks like a dough.

4

Press into the baking dish, making sure it is evenly spread and also press up the edges of the baking dish.

For Assembling the Pie: Pour in the walnut filling onto the prepared baking dish, and bake for 30 minutes until the edges of the crust are golden brown.

5

Let come to room temperature before serving.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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