EASY ZARDA RICE RECIPE

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Learn how to make one of Pakistan’s most famous desserts: Zarda Rice! It is a type of Pakistani/Indian sweet rice and sometimes called Meethe Chawal.

[{"selector":"#anim-478803b5-a7d8-4c98-a7ad-9bba03374ae7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda5490c-deb8-4f6b-a3a9-27efdff8dc0d","keyframes":{"transform":["translate3d(0px, 192.36113%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Top it with some homemade Khoya, to take it to the next level! It is an easy dish to enjoy as an everyday treat, but it can be fancied up to impress your guests on any occasion!

[{"selector":"#anim-7a93f194-3b63-4764-b737-b274f967fe19","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b1df65-c546-4ebe-ab4a-3f1aaffb0e2e","keyframes":{"transform":["translate3d(0px, 190.01410%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6404208-9f10-4114-818e-c9d5f0911d3f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Water Basmati rice Yellow food coloring Ghee Cardamoms

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Easy Zarda Rice Recipe

[{"selector":"#anim-038d1735-bde1-4260-a4a0-fa8828c8b3f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ce02c72-b436-4c56-b101-5c29e9108e77","keyframes":{"transform":["translate3d(0px, -1397.57029%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f380ce-3777-4fef-a1cf-f4f7b9b9a97e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b6c1b7d-50cd-4b22-9cfa-e0a65d5f13b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b042947-d9f4-47e2-9cff-df00fda79d9d","keyframes":{"transform":["translate3d(0px, -4093.51358%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d11c7ac6-68f9-4b9e-ad63-3eb3170550bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e6d3b2-5ef1-45ac-bb88-9ed90403a051","keyframes":{"transform":["translate3d(0px, -2378.2832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64575a81-cbc4-49a7-a47b-d44b82d7f510","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b66f5d4-8d6a-43e0-bc07-bcedbf350fe1","keyframes":{"transform":["translate3d(0px, -4093.51358%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d51ce3-798b-4b51-8f29-b2c2a450649c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af6673c6-14dd-4931-ae60-d0af7b767766","keyframes":{"transform":["translate3d(0px, -2378.2832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aacc67b-4899-4782-8a7f-fb39c2e5eac2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31a92c5e-9a40-4038-805c-69a13a03663f","keyframes":{"transform":["translate3d(0px, -4008.73411%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50e2ecad-e90c-4b2b-ab40-58a78fda1df3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97a04fe-15ee-4b27-89aa-e9151d2d3031","keyframes":{"transform":["translate3d(0px, -2664.64674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c6a9f0d-c554-493a-b94f-c3cf29f0e463","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85d761c8-0310-4d31-8b36-b16ce9e25cf2","keyframes":{"transform":["translate3d(0px, -4660.17973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bffc964-92fe-443d-9e43-c4cd480d1d26","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf98b1f0-5377-4d41-942a-bf9e27e7ae17","keyframes":{"transform":["translate3d(0px, -2664.64674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Time 45 Minutes Yield 8 Servings CUISINE Pakistani/Indian COURSE Dessert Full Recipe

In a large pot, bring the water to boil and then add the rice. Mix in the yellow food color if using.

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2

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3

[{"selector":"#anim-2151b159-1323-4906-9510-18803163ab90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cb5d7e4-9435-4658-bc61-7740eccbb3d2","keyframes":{"transform":["translate3d(0px, -440.44765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

4

[{"selector":"#anim-d202a853-c7de-48f3-a749-4d89f74fdc4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c5497b1-e606-40d6-ac59-ddbbb8f22c5f","keyframes":{"transform":["translate3d(0px, -526.98408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Swipe Up for the entire recipe and all my tips and tricks!

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EASY ZARDA RICE RECIPE

Learn how to make one of Pakistan’s most famous desserts: Zarda Rice! It is a type of Pakistani/Indian sweet rice and sometimes called Meethe Chawal.

Top it with some homemade Khoya, to take it to the next level! It is an easy dish to enjoy as an everyday treat, but it can be fancied up to impress your guests on any occasion!

Water Basmati rice Yellow food coloring Ghee Cardamoms

Ingredients

Easy Zarda Rice Recipe

In a large pot, bring the water to boil and then add the rice. Mix in the yellow food color if using.

Instructions

1

2

Cook until the rice is parboiled, about 3/4 cooked through. Immediately strain the rice and set aside.

3

Now in the same pot, add the ghee. Add the cardamom and clove, and let them roast for a minute or so, until fragrant.

4

Now add the sugar and water, and medium heat, gently stir until sugar has completely dissolved.

Swipe Up for the entire recipe and all my tips and tricks!

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