GAJAR KA HALWA WITH KHOYA  (CARROT HALWA)

Try an impressively sweet and delicious dish that will remind you of bread pudding with this Gajar Ka Halwa recipe.

The carrot-based dish is full of flavor and great to enjoy as a sweet treat with loved ones.

Pakistani carrots Whole milk Ghee Khoya Cardamom powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Gajar ka Halwa (Carrot Halwa) Recipe

Time

2 Hours

Cuisine:

Pakistani/Indian

Yield

8 Servings

COURSE

Dessert

1

To a large heavy bottomed pot, add the carrots and cook on medium heat for 2-3 minutes. Now add the milk, stir and lower the heat.

Instructions

2

Cook for 1-2 hours or until all the moisture has evaporated and there is no liquid left. It’s important to keep stirring occasionally.

3

Add the sugar, and cook on medium high heat for 5-7 minutes until the moisture from the sugar has dried up.

4

Add the ghee and khoya (milk solids) and on medium high heat, keep cooking the halwa until you can see the oil separating about 5-7 minutes.

5

Add the cardamom powder, stir until combined.

6

Finally add the assorted nuts, give it a mix, and gajar ka halwa is ready to be enjoyed!

Swipe Up  for the entire recipe and all my tips and tricks!

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