GOBI MANCHURIAN

Gobi Manchurian is a popular and delicious Indo-Chinese recipe that’s made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home.

Cauliflower florets All-purpose flour Corn flour Red chilli powder Black pepper powder Salt Oil Garlic Ginger

Ingredients

Gobi Manchurian

Time

30 Minutes

Cuisine:

Indian, Indo-Chinese, Pakistani, Pakistani/Indian

Yield

4 Servings

COURSE

Main Course

1

For the Cauliflower: Start by blanching the cauliflower florets (gobi) in water for 5 minutes.

Instructions

2

Take out in a strainer, and let the florets cool a bit. Then place the cauliflower florets on kitchen towel, and thoroughly dry the florets. Set aside.

3

Mix all the batter ingredients, and then slowly add a little bit of water and mix. You will need about 3-4 tablespoons of water, but add them one by one.

4

Heat oil to a medium high temperature in a wok or deep pot. Dip each cauliflower floret in the batter and drop in medium hot oil.

Fry the florets for a few minutes (about 3-4 minutes) until crispy and golden brown. Place on kitchen towel to drain excess oil. Set aside.

5

For the Manchurian Sauce: In a separate frying pan, heat oil and add the finally chopped garlic and ginger, and green onions.

6

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