GREEK EGG MUFFINS

Greek Egg Muffins are a perfect on the go breakfast, with a unique and delicious flavor.

No more skipping breakfast, because these egg muffins are quick, delicious and nutritious!

Eggs Milk Salt and pepper Cherry tomatoes Red onion Black olives Fresh coriander Feta cheese

Ingredients

Greek Egg Muffins

Time

30 Minutes

Yield

6 Egg Muffins

COURSE

Breakfast

Cuisine:

American

1

Instructions

Preheat oven to 350 F and lightly grease a 6 count muffin tin with oil.

2

In a mixing bowl, combine the eggs, milk, salt, and pepper.

3

Whisk in the cherry tomatoes, red onion, black olives, coriander and feta cheese.

4

Fill muffin tin with the egg mixture and bake for about 15-20 minutes or until the egg muffins have cooked through to your liking.

How to make these Greek Egg Muffins ahead of time?

Just bake them on Sunday, and then store them in an airtight container in the refrigerator for the whole week.

Swipe Up  for the entire recipe and all my tips and tricks!

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