KARAK

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Karak Chai is Qatar’s famous tea that is made with black tea, cardamom and evaporated milk.

[{"selector":"#anim-8b873b82-4776-409f-9191-5fc58bdbd17b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b722e94b-2eb3-4ba2-8d19-70e42272213d","keyframes":{"transform":["translate3d(0px, 185.69303%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Learn how to make this delicious strong Middle Eastern tea at home and you'll start looking forward to early mornings for this tea!

[{"selector":"#anim-ce857e4d-c986-48ce-895f-79521b96a310","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84ffb912-14c9-4e19-9541-e703136ade77","keyframes":{"transform":["translate3d(0px, 164.56793%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7217971-99c4-45b4-94cd-30fc079058e0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Water Black Tea Leaves Caramom Saffron Sugar Evaporated Milk

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Karak Chai

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In a small saucepan, bring the water to a boil.

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Add the black tea to the boiling water and let it steep for a minute or so.

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Add the crushed cardamom and saffron and let the tea boil for 30 seconds or so.

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Now add the sugar and evaporated milk and bring it to boil. Remove from heat, and then put back on heat and bring to a boil again. Continue this for 5 minutes until the karak tea is a rich caramel color.

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Using a tea strainer, serve the tea in mugs immediately.

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KARAK

CHAI

Karak Chai is Qatar’s famous tea that is made with black tea, cardamom and evaporated milk.

Learn how to make this delicious strong Middle Eastern tea at home and you'll start looking forward to early mornings for this tea!

Water Black Tea Leaves Caramom Saffron Sugar Evaporated Milk

Ingredients

Karak Chai

In a small saucepan, bring the water to a boil.

Add the black tea to the boiling water and let it steep for a minute or so.

Make the Batter

Add the crushed cardamom and saffron and let the tea boil for 30 seconds or so.

Make the Batter

Now add the sugar and evaporated milk and bring it to boil. Remove from heat, and then put back on heat and bring to a boil again. Continue this for 5 minutes until the karak tea is a rich caramel color.

Make the Batter

Using a tea strainer, serve the tea in mugs immediately.

Make the Batter

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