MASALA CHAI RECIPE

Masala Chai Recipe  (aka Indian Spiced Tea)  is a soothing and warm tea made with milk and Indian spices, such as cardamom and ginger. Today I'm teaching you, how to make the authentic recipe today.

It’s perfectly soul soothing, and goes so well with these Baked Spinach and Cheese Samosa or if you like sweet with your tea then do make this Suji ka Halwa.

water sugar loose black tea leaves milk cinnamon stick green cardamom pods ginger

Ingredients

Masala Chai

Yield

2 servings

Type

Indian, Pakistani/Indian

Time

10 minutes

COURSE

Beverages, Breakfast

1

– In a mortar and pestle, coarsely crush the spices. Set aside.

2

– In a small saucepan, boil the water and add the crushed spices. Boil for about 2-3 minutes.

3

– Add sugar and the tea leaves. Cook for another 2 to 3 minutes. If you want your tea not to be too strong, then boil for only a minute or so.

4

– Add the milk and boil for another 2 to 3 minutes.

5

– Pour the tea into mugs using a tea strainer.

6

– Serve immediately.

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