MATAR PULAO

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Matar Pulao or Peas Pulao is a delicious Pakistani side dish, that’s ready in just 20 minutes and pairs well with many main dishes such as this Chicken Korma and Easy Chicken Karahi.

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Matar Pulao is basically basmati rice cooked with caramelized onions and peas. A lot of recipes call for aromatic whole spices such as cloves (laung or lavang), black pepper (sabut kaali mirch), and cinnamon stick (dar chini).

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Oil Onion Peas Salt Water Basmati rice

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Matar Pulao

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Heat oil in a pot and add the chopped onion. Fry until the onion is golden brown.

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Add a splash of water (about 1-2 tablespoons of water) and cover the pot with the lid.

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Add the peas and salt, and cook for 3-4 minutes.

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Add the water and cover the pot with the lid. Bring the water to a boil, and then add the rice.

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Cook the rice on medium-high heat until the most of the water has evaporated.

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Lower the heat to the lowest setting, and cover the pot with the lid.

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Swipe Up for the entire recipes and all my tips and tricks

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