PAKISTANI ALOO GOBI MASALA  (VEGAN CAULIFLOWER AND POTATO CURRY)

Learn how to make Aloo Gobi Masala the Pakistani way, because it’s delicious, nutritious and super easy to make! Made in a masala of tomatoes, onions and spices, this aloo gobi masala is full of flavour and goodness. It’s also naturally vegan!

Aloo is potato in Urdu and gobi is the Urdu word for cauliflower. This dish originates from South Asia and is popular in Pakistan, India and Bangladesh.

Oil Onion Garlic paste Kashmiri lal mirch powder Haldi powder Cumin powder Dhania powder Salt Tomatoes Cauliflower Potatoes Green chilli Ginger Water Coriander

Ingredients

Pakistani Aloo  Gobi Masala

Yield

5 servings

Type

Pakistani, Pakistani/Indian

Time

45 minutes

COURSE

Main

1

– Heat oil in a pot, and add the chopped onion. Cook until light golden brown.

2

– Add the garlic paste, and cook for about 30 seconds, and then add all the spices. Add a splash of water and cook for a minute or so.

3

– Now add the tomatoes and cook for 3-4 minutes on high flame, while stirring continuously. Add a splash of water if needed.

4

– Now add the cauliflower stalks (these taking longer to cook) and cook for 2-3 minutes.

5

– Add the potatoes and cook for another 2-3 minutes.

– Now add the cauliflower florets, chopped green chilli and ginger. Cook for 2-3 minutes, and then add a cup of water.

6

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