HOW TO MAKE PAKISTANI BEEF KOFTA CURRY

A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table.

Perfect to pair with roti or rice, and a simple kachumber salad.

Onion Green chillies Coriander leaves Ground beef Roasted gram flour Kashmiri lal mirch powder Garam masala Turmeric powder Dhania powder Salt Ginger garlic paste Oil Tomatoes Yogurt

Ingredients

Pakistani Kofta Curry

Yield

6 servings

Type

Pakistani, Pakistani/Indian

Time

50 minutes

COURSE

Main

1

Add the onion, green chillies and coriander in a chopper or food process.

For the Koftas (Meatballs)

2

Then add the rest of the meatball (kofta) ingredients and chop until a smooth paste has formed.

3

Remove from the chopper. Grease your hands with a little bit of oil, and form the meatballs.

4

Heat oil in a large wok or pot, and add the onion. Cook until the onion is a light golden brown.

For the Curry

Now add the ginger garlic paste and cook for a minute or two.

5

6

Then add the tomato puree and yogurt.

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