PALAK CHICKEN (SAAG CHICKEN)

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Pakistani Palak Chicken is an easy and delicious Pakistani chicken curry made with spinach

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This Chicken Palak also commonly known as Saag Chicken is an everyday, hearty recipe that’s made with simple ingredients and pantry spices, that is unique in its flavors.

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oil or ghee onions ginger garlic paste chicken bone-in kashmiri lal mirch powder turmeric powder coriander powder cumin powder black peppercorns cloves salt to taste medium tomatoes water dried fenugreek leaves

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Palak Chicken

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Saute the onion: Heat oil in a pot, then saute the onions for 3-4 minutes until light golden.

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Cook the chicken: Now add the chicken, and ginger garlic paste. Saute for 4-5 minutes until the chicken has changed color to white, but isn't yet fully cooked.

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Spices: Add the spices, stir and cook for 3-4 minutes.

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Tomato: Add the fresh tomato puree, and mix well. Cover the pot with a tight fitting lid, lower the heat to medium low, and cook for 10-15 minutes (stirring occasionaly) until the tomatoes are cooked.

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Swipe Up for the entire recipe

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