TRIPLE CHOCOLATE BUNDT CAKE

This Triple Chocolate Bundt cake is made with just 5 ingredients! It's very easy to make, and it's super moist and rich with chocolate flavor! Drizzle with a two ingredient chocolate ganache, to take it to the next level!

This Triple Chocolate Bundt Cake, well, let's just say that it has lost all sense of what is a respectable amount of chocolate allowed in a dessert.

Chocolate Cake Mix & Chocolate Pudding Mix Buttermilk Chocolate Chips & Heavy Cream for the Ganache Reese's Minis Eggs Water

Ingredients

Tomatoes
Onion
Veggies
Chili

TRIPLE CHOCOLATE BUNDT CAKE

Yield

10 servings

Time

55 minutes

Course

Dessert

cuisine

American

Make the Batter

Whisk together the chocolate cake mix and the chocolate pudding mix in a large mixing bowl. Set aside.

Combine the wet ingredients: eggs, buttermilk, water. Mix until fully incorporated.

Make the cake batter: Pour in the combined wet ingredients into the dry ingredients and using a whisk mix until the batter comes together.

Pour into a greased and floured bundt pan, and bake at 350 F / 176 C degrees for about 40-45 minutes until the cake is baked. Remove from oven, and let cool at least one hour before inverting it out on to a serving platter.

Swipe up  for the entire recipe.