For the Saffron Cake - All Purpose Flour - Baking Powder - Saffron Threads - Butter - Sugar - Eggs - Vanilla For the Sweetened Milk to Soak the Cake - Milk - Whipping Cream - Saffron Threads - Whipped Cream - whipping cream heavy cream - Icing sugar For Topping - Silvered Pistachios - Dried Roses - Saffron
- In a bowl, whisk together the flour and baking powder. - Add the butter and sugar. Beat on medium high speed for about 5-7 minutes until the butter and sugar are well incorporated.
- Add the milk, whipping cream, condensed milk and saffron to a medium pot and bring to a boil.Simmer for about five minutes or so.