SAFFRON

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Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake).

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But this dessert is not just any dessert. It’s delicious with the heady aroma and flavour of saffron. Bonus points, it’s extremely easy to make too!

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Ingredients

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Saffron Milk Cake

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For the Saffron Cake

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– Add the eggs one by one. – Now add the saffron water and the vanilla. Mix until just combine. Do not overmix.

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- Transfer the bat- ter to the prepared baking pan, and bake for about 25 minutes - Remove from oven, and set aside to cool

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For the Sweetened Milk

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– Set aside to cool. – Using a skewer or a fork, poke the cake all over before you add the sweetened milk.

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– Pour over half of the sweetened milk (the remaining will be used while serving). Set aside.

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