SHEER KHURMA RECIPE

This delicious Pakistani Sheer Khurma recipe is the perfect festive Eid ul Fitr dessert!

Learn how to make sheer khurma with these step by step photos along with my best tips and tricks.

Ghee or butter Assorted nuts Full fat milk Nylon vermicelli Evaporated milk

Ingredients

Tomatoes
Veggies
Onion
Chili

Sheer Khurma Recipe

Time

30 Minutes

Cuisine:

Pakistani, Pakistani/Indian

Yield

5 Servings

COURSE

Dessert

In a medium sized pot, heat half of the ghee. Add the nuts, and saute for 2 minutes. Remove from pot and set aside.

Instructions

1

2

Add the remaining ghee, and the vermicelli. Roast on medium heat for 2-3 minutes, until golden and fragrant.

3

Now add the milk with the cardamom pods.

4

Cook on medium heat for 10-15 minutes while stirring.

5

Add the sugar and cook another 5- 7 minutes. Finally add the evaporated milk and cook for an additional 5 minutes.

6

Remove from heat and transfer to serving dish.

Swipe Up  for the entire recipe and all my tips and tricks!