Boondi Raita
This 5 minute boondi raita is simple enough to make in your kitchen.
Servings 4
Calories 140kcal
Equipment
- Whisk
Ingredients
- 2 cups yogurt
- ½ cup milk
- 1 teaspoon chaat masala
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 onion finely chopped
- 1 to mato finely chopped
- 1 green chili finely chopped
- ¼ cup coriander leaves finely chopped
- 1 cup boondi
- ½ cup pomegranate seeds
- More chopped coriander leaves to garnish
Instructions
- In a medium-sized mixing bowl, combine the yogurt, milk, chaat masala, salt, and sugar. Whisk to ensure there are no lumps.
- Add the onion, tomato, green chili, and coriander, and mix to combine.
- Now add the boondi, and mix well until incorporated.
- Top with pomegranate seeds and chopped coriander.
- Place in refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 691mg | Potassium: 402mg | Fiber: 2g | Sugar: 14g | Vitamin A: 495IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 0.3mg