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Chana Chaat Recipe
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Chana Chaat Recipe

This chana chaat recipe (Indian Chickpea Salad) is a no cook salad and is super delicious. Chana chaat recipe requires only a handful of simple pantry ingredients, and is ready in no time. Perfect for a light lunch or potlucks!
Course Lunch/Dinner
Cuisine Indian, Pakistani
Prep Time 10 minutes
30 minutes
Servings 6
Calories 16kcal
Author Wajeeha Nadeem

Ingredients

  • 2 400 grams chickpea cans (drain the liquid)
  • 1 medium red onion (chopped finely)
  • 1 medium tomato (chopped finely)
  • 1 lemon (squeezed - about 1/4 cup)
  • handful coriander (finely chopped)

Instructions

  • In a large bowl, add all ingredients and mix until well combined. 
  • Refrigerate for at least 30 minutes (up to overnight). 
  • When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired. 

Video

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 171IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg