Easy Creamy Summer Macaroni Salad Recipe

This Easy Creamy Summer Macaroni Salad Recipe is perfect for summer BBQs and potlucks. With just a handful of ingredients this easy macaroni salad recipe is ready in 15 minutes.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 271kcal

Author Wajeeha Nadeem

Ingredients

1 pound elbow macaroni (cooked and drained according to package instructions)
1/2 cup mayonnaise
1 tablespoon white vinegar
1/2 pound cherry tomatoes (halved)
2 cucumbers (sliced into quarters)
1/2 cup black olives (sliced)
salt and pepper (to taste)
1/2 teaspoon dried oregano

Instructions

In a medium sized mixing bowl, combine the elbow macaroni, mayonnaise and white vinegar and mix until combined.
Add the cherry tomatoes, cucumbers, black olives, dried oregano, and salt & pepper and mix well.
Cover and refrigerate for at least 2 hours or overnight.

Nutrition