Fruit Salad with Condensed Milk

This Fruit Salad is made with bananas, strawberries, blueberries, kiwi, and apples. Dressed with a delicious mixture of sweetened condensed milk and heavy cream, this is a decadent salad.

Course Dessert, Salad

Cuisine Indian

Prep Time 15

Cook Time 0

Servings

Calories 317kcal

Author Wajeeha Nadeem

Equipment

Knife
Cutting board

Ingredients

For the Fruit:

1 cup strawberries
1/2 cup grapes
1 cup blueberries
1-2 kiwi
1 apple
2 bananas

For the Dressing:

For the dressing:
200 grams sweetened condensed milk
200 ml heavy cream
1/4 cup milk

Instructions

Prepare the Fruit

Wash and chop the strawberries into small bite sized pieces.
Wash the grapes, and slice the grapes into half. Remove seeds if needed. I used seedless grapes.
Wash the blueberries, and rinse well.
Peel the kiwi, banana, apple, and slice into small pieces.
Transfer to a bowl, and mix until combined.

For the Sweetened Condensed Milk Dressing:

In a medium mixing bowl, combine the sweetened condensed milk, heavy whipping cream, and milk.
Whisk until fully combine.

Assemble the Salad:

Pour over the prepared dressing onto the fruit. Gently fold the fruit and dressing together, until the fruits are fully coated.
Optional: Top with more chopped fruit.

Notes

Fruits: Use your favourite fruits for this recipe. I find banana and berries to be quite integral to the flavour of this salad.
Kiwi: Try to use kiwi that is ripe and sweet. I once made this salad with a sour kiwi, and it made the whole salad taste bitter.
Dressing: You can adjust the amount of the dressing ingredients to your liking. This is the ratio I like the most, flavorwise.
Make ahead: Since apples and bananas brown quickly, I recommend consuming this salad as soon as it is made. However, you can prepare the salad beforehand. Just before serving, add the apple and bananas to avoid discolouration of this salad.

Nutrition