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Easy Creamy Summer Macaroni Salad

Easy Creamy Summer Macaroni Salad Recipe

This Easy Creamy Summer Macaroni Salad Recipe is perfect for summer BBQs and potlucks. With just a handful of ingredients this easy macaroni salad recipe is ready in 15 minutes.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 271kcal


  • 1 pound elbow macaroni (cooked and drained according to package instructions)
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 pound cherry tomatoes (halved)
  • 2 cucumbers (sliced into quarters)
  • 1/2 cup black olives (sliced)
  • salt and pepper (to taste)
  • 1/2 teaspoon dried oregano


  • In a medium sized mixing bowl, combine the elbow macaroni, mayonnaise and white vinegar and mix until combined.
  • Add the cherry tomatoes, cucumbers, black olives, dried oregano, and salt & pepper and mix well.
  • Cover and refrigerate for at least 2 hours or overnight. 


Calories: 271kcal | Carbohydrates: 47g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 244mg | Potassium: 290mg | Fiber: 3g | Sugar: 4g | Vitamin A: 236IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg