Triple Hershey's Chocolate Mug Cake
Servings 1
Ingredients
- 1/4 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder I used Hershey's
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons melted butter
- 3 tablespoons milk room temperature
- 1/2 medium egg lightly whisked, room temperature
- 1/2 teaspoon vanilla extract
- 2-3 small pieces of Hershey's Milk Chocolate
- 1 tablespoon hot water
- Whipped cream for topping
- Hershey's chocolate syrup for topping
Instructions
- In an over sized mug whisk together the dry ingredients.
- Add the wet ingredients to the mug and mix until you have a smooth but thick batter.
- Place the chocolate pieces on top of the batter, pressing lightly. Add 1 tablespoon of hot water on top.
- Microwave at high heat for 1-2 minutes. The exact time will depend on your microwave.
- The cake is done when the edges are slightly set but the middle is still a bit wet. Do not over cook.
- Let the cake cool for about 10 minutes. The cake will sink slightly.
- Serve with whipped cream and top with Hershey's chocolate syrup.