5 MINUTE KHOYA

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Khoya, also known as Mawa, is a milk-based product with a taste and consistency similar to a cheese curd. This dish is popular in India and is known to add flavor & richness to many dishes!

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Khoya is great for topping desserts such as Zarda and Gajar ka Halwa and is also used to make traditional sweets such as Barfi and Gulab Jamun.

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Milk powder Heavy whipping cream

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Homemade Khoya

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In a microwave safe bowl combine the milk powder and whipping cream together. Mix well with a fork.

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Place in microwave and heat for 1 minute.

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Remove the bowl, give the mixture a good mix.

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Microwave again for 1 minute, and then mix with a fork. Repeat this process one more time.

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By now the mixture will have lost some of it’s moisture and will be forming clumps.

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Microwave in 30 seconds duration for 2-3 times. Mixing the mixture well in between each time.

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Swipe Up for the entire recipe and all my tips and tricks!

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