ALOO

TIKKI

Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried.

This is a delicious snack to have with your afternoon tea. May I suggest some Karak Chai (Middle Eastern Tea)?

potatoes red chilli powder coriander powder green chilli red onion salt egg + water oil

Ingredients

Aloo  Tikki

Yield

12 patties

Type

Pakistani Indian

Time

40 minutes

course

Appetizer Snacks

1

– Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.

2

– Place in refrigerator for 30 minutes or upto 24 hours.

3

– Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)

4

– Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.

CAN IT BE PREPARED IN ADVANCE?

Yes, it can be prepared and stored in the refrigerator for upto 2 days.

CAN IT BE FROZEN?

I don’t recommend freezing aloo tikki, because potato has a lot of moisture so when you thaw the patties it would likely release a lot of water which would affect the texture and taste.

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