AUTHENTIC CHICKEN JALFREZI RECIPE

Prepare a unique, hot-fry-style meal with this simple Chicken Jalfrezi recipe. It’s an easy-to-follow recipe that will leave you with a delicious, hearty meal to enjoy.

And I can guarantee that it tastes just like your favorite British Indian take-out!

Oil Cumin seeds Onion Garlic Chicken breasts Salt Chicken stock cube Kashmiri Lal Mirch powder Coriander powder Lal Mirch powder

Ingredients

Chicken Jalfrezi

Time

20 Minutes

Cuisine:

Indo-Chinese

Yield

6 Servings

COURSE

Main Course

1

In a large skillet, heat the oil and saute the onion until translucent.

Instructions

2

Add the cumin seeds and saute for 30 seconds.

Add the garlic and fry for 15 seconds until fragrant.

3

Now add the chicken, and cook on medium high heat for 3-4 minutes or until the chicken has changed color.

4

Now add the salt, chicken cube, and the other spices.

Cook for 5-7 minutes on medium high heat, while stirring, or until you can see the oil separating from the curry.

5

Add the green chillies and the crushed tomatoes, stir, and cover the skillet. Lower the heat to low, and cook for 10 minutes.

6

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