BESAN KA HALWA

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Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious. It’s made from chickpea flour, sugar, ghee, and cardamom powder.

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Ready in just 20 minutes it's probably the easiest halwa you'll ever make.

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butter OR ghee besan milk sugar cardamom pods slivered pistacios

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Besan ka Halwa

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In a large heavy bottomed pan or skillet, heat the ghee or butter.

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Add the besan, and roast on low heat until the besan starts turning golden brown and releases a nutty aroma, around 5-7 minutes.

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Add the milk slowly, while continuously stirring the besan so that no lumps form. Cook for another 3-4 minutes until the moisture evaporates and the halwa starts holding its shape.

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Now add the sugar and cardamom powder, and stir to combine.

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Swipe Up for the entire recipe

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