CHOCOLATE SAMOSA

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A step-by-step guide to making the perfect Chocolate Samosa, a delicious crispy chocolate snack.

[{"selector":"#anim-a470badf-4c9a-4cff-b014-24251e335f38","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a10ad56-a916-49fe-a0d6-0cc569c56490","keyframes":{"transform":["translate3d(0px, 219.55048%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It's basically a triangular-shaped thin crisp pastry filled with savory fillings ranging from spicy mashed potatoes to chicken to minced meat, etc.

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all-purpose flour water samosa pastry chocolate heavy cream pistachios

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Chocolate Samosa

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1

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2

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3

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4

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Place the chocolate and heavy cream in a microwave safe bowl and heat for about 1 minute, stopping the microwave every 15 seconds to stir so that the chocolate doesn't burn.

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Remove the samosas from the oven, drizzle with the chocolate ganache and sprinkle with crushed pistachios.

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Swipe Up for the entire recipe and all my tips and tricks!

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CHOCOLATE SAMOSA

A step-by-step guide to making the perfect Chocolate Samosa, a delicious crispy chocolate snack.

It's basically a triangular-shaped thin crisp pastry filled with savory fillings ranging from spicy mashed potatoes to chicken to minced meat, etc.

all-purpose flour water samosa pastry chocolate heavy cream pistachios

Ingredients

Chocolate Samosa

1

Mix together the flour and water to form a thick paste. This flour paste will act as a 'glue' to seal the chocolate samosas.

Instructions

2

Take one sheet of samosa pastry and place a piece of chocolate, and following the steps in the video, fold the samosa pastry into a triangular shape.

3

Seal the samosa pastry by spreading the flour paste on the last flap and fold it over to seal the samosa completely.

4

Place the prepared samosas on the baking sheet and bake for about 10-15 minutes until the samosas are light golden brown.

Place the chocolate and heavy cream in a microwave safe bowl and heat for about 1 minute, stopping the microwave every 15 seconds to stir so that the chocolate doesn't burn.

5

Remove the samosas from the oven, drizzle with the chocolate ganache and sprinkle with crushed pistachios.

6

Swipe Up for the entire recipe and all my tips and tricks!

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