CRISPY BREADED CHICKEN CUTLETS

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Crispy Breaded Chicken Cutlets are full of flavor because they're marinated with fresh lemon juice and herbs before being breaded.

[{"selector":"#anim-7d15c773-b46e-47e0-bf62-0064e6c3ca2c","keyframes":{"transform":["translate3d(0px, 189.03753%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

This recipe makes the crispiest cutlets ever, ready in just 30 minutes.

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For the Chicken Marinade: chiken breasts half a lemon salt black pepper dried oregano garlic powder onion powder For the Breading: all purpose flour eggs breadcrumbs oil

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Crispy Breaded Chicken Cutlets

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Using a kitchen mallet or rolling pin, flatten the chicken until it is about 1/2 inch in thickness.

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Make the Batter

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Place the flour, eggs, and breadcrumbs (choose from panko, plain breadcrumbs Or cornflakes) in three separate shallow dishes.

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Dip each chicken breast in flour, lightly shaking the excess flour. Gently dip it in the egg wash and then coat with breadcrumbs. Repeat until all chicken cutlets are coated with breadcrumbs.

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CRISPY BREADED CHICKEN CUTLETS

Crispy Breaded Chicken Cutlets are full of flavor because they're marinated with fresh lemon juice and herbs before being breaded.

This recipe makes the crispiest cutlets ever, ready in just 30 minutes.

For the Chicken Marinade: chiken breasts half a lemon salt black pepper dried oregano garlic powder onion powder For the Breading: all purpose flour eggs breadcrumbs oil

Ingredients

Crispy Breaded Chicken Cutlets

Using a kitchen mallet or rolling pin, flatten the chicken until it is about 1/2 inch in thickness.

Prepare the Chicken Breasts

Make the Batter

In a mixing bowl, marinate the chicken with lemon juice, salt, pepper, dried oregano, garlic powder and onion powder. Marinate for at least 15 minutes or up to 24 hours.

Marinate the Chicken

Place the flour, eggs, and breadcrumbs (choose from panko, plain breadcrumbs Or cornflakes) in three separate shallow dishes.

Breading the Chicken Cutlets

Dip each chicken breast in flour, lightly shaking the excess flour. Gently dip it in the egg wash and then coat with breadcrumbs. Repeat until all chicken cutlets are coated with breadcrumbs.

Swipe Up for the entire recipe.

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