INDIAN CHICKEN KORMA RECIPE

Indian Chicken Korma Recipe is a traditional Indian curry, which is usually served with naan or rice. It usually has a rich and flavorful curry made from a paste of cashew nuts or almonds. It gets a vibrant flavor from a handful of a mix of spices.

Learn all about Indian Chicken Korma and my shortcut method to make your favorite Indian curry right at home.

Canola oil Red onions Fat yogurt Garlic paste Ginger paste Bone-in chicken Shaan Korma Masala Salt Water Coriander

Ingredients

Indian Chicken Korma

Yield

6 servings

Type

Pakistani/Indian

Time

50 minutes

COURSE

Main

1

– In a large pot, heat the oil and add the onions. Fry the onions on a medium high heat until caramelized and golden brown.

2

– Add the caramelized onions and yogurt to a blender or a food processor and blend until smooth.

3

– In the same pot, add the chicken and ginger garlic paste and cook on high heat until the chicken changes color and is no longer pink.

4

– Add the Shaan Korma Masala and salt and cook for 5-7 minutes until the oil separates and you can no longer smell the rawness of the spices.

5

– Add the yogurt-caramelized onions paste and water. Cook until it comes to a boil.

– Take off lid and bring to another boil by increasing the heat then and turn off the stove.

6

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