GINGER GARLIC PASTE

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Ginger Garlic Paste is a staple in South Asian cooking.

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A lot of Indian and Pakistani recipes call for freshly ground ginger and garlic paste, but it’s not always possible or convenient to make it every single time before cooking.

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Gingerroot Garlic Oil Vinegar Salt Water

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Homemade Ginger Garlic Paste

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Clean and peel the ginger. Chop into one inch pieces.

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Peel and separate the garlic cloves.

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Place all the ingredients in a blender, and add a splash of water or two.

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Blend until a smooth, pale yellow paste forms.

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Transfer in an airtight jar or container for up to one month.

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Alternately, you can place the ginger garlic paste into ice cube trays and freeze.

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Swipe Up for the entire recipes and all my tips and tricks

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