CREAMY MUSHROOM CHICKEN RECIPE

This restaurant worthy one pan chicken recipe features juicy, golden brown chicken breasts smothered in a creamy mushroom parmesan sauce.

My Creamy Mushroom Chicken Recipe is fancy enough for date night and simple enough to make during the week. This easy keto chicken recipe is comfort food at its finest!

For the Chicken Butter chicken salt & pepper For the Creamy Mushroom Sauce Butter oil garlic cloves mushroom cream water chicken cube salt & pepper dried tarragon parmesan cheese

Ingredients

Tomatoes
Onion
Veggies
Chili

Creamy Mushroom Chicken

Yield

4 servings

Time

25 minutes

Course

chicken, lunch, dinner

cuisine

American

– In a skillet, melt the butter and cook the chicken on both sides until golden brown and cooked through.

For The Chicken

Make the Batter

– Now to same pan add more butter and a little bit of oil. – Add chopped onion and sauté. Then add garlic and sauté a few seconds, until it's fragrant.

For the Creamy Mushroom Sauce

– Add the sliced mushrooms, and cook until softened and golden brown, about 4-5 minutes.

– Add the cream, water and chicken cube. Cook until the chicken cube has dissolved.

– Now add the salt & pepper, dried tarragon. – Mix, and simmer for a few minutes, until the sauce has slightly thickened.

Swipe Up  for the entire recipe.

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