HONEY MUSTARD CHICKEN

This baked honey mustard chicken is perfect for quick weeknight dinners and is ready in less than 30 minutes.

The sauce is slightly tangy, sweet and creamy!

Chicken breasts Oil Chicken stock/broth Honey Mustard Garlic powder Salt & pepper Mayonnaise Cornflour

Ingredients

Honey Mustard Chicken

Time

5 Minutes

Cuisine:

Fusion

Yield

3-4 Servings

COURSE

Main Course

1

Make sure the chicken is cut into 1-inch cubes so that it cooks evenly. Place it in a 10-inch baking tray, and set aside while you mix up the sauce ingredients.

Instructions

2

Whisk together the sauce ingredients: stock + honey + mustard + garlic powder + salt + pepper + mayonnaise + cornflour = delicious sauce ready to be poured onto the chicken.

3

Bake for about 15-20 minutes. The cooking time depends on your oven, so keep an eye on the chicken as it can very quickly overcook.

4

The sauce will thicken up because of the cornflour and mayonnaise, you can adjust the amount of cornflour and mayonnaise depending on how thick or thin the sauce you would like.

Just cook the chicken in a bit of oil in a frying pan or medium-sized pot, until it changes color, then add the seasonings - garlic powder, salt, and pepper and cook for a minute or so.

5

Then you can add the sauce ingredients (except the cornflour and mayonnaise) and continue cooking until the chicken is fully cooked through.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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