ONE POT CHICKEN  & MUSHROOM LINGUINE TETRAZZINI

It's creamy, it's luscious. It's earthy with the flavor of mushrooms. It's warm. It's comforting. Andddd it's made in one pot.

Yes, I'm talking about this beautiful, dreamy One Pot Chicken & Mushroom Linguine Tetrazzini.

butter chicken breasts mushrooms all purpose flour chicken broth milk fettuccine salt & pepper garlic powder parmesan cheese parsley

Ingredients

Tomatoes
Onion
Veggies
Chili

One Pot Chicken & Mushroom Linguine Tetrazzini

Yield

4 servings

Time

45 minutes

Course

Main Meal, Pasta

cuisine

American

In a large cooking pot, melt 2 tablespoons of butter over medium high heat. Add the sliced mushrooms and chicken, and cook until the chicken changes color and is no longer pink (this will take about 5 minutes).

Add the remaining 2 tbsp of butter to the pot and 1/4 cup of flour. Add the chicken stock and milk and continue whisking to ensure no lumps are formed in the sauce.

Make the Batter

Once the sauce has thickened, turn down the heat to low and add the pasta and the chicken and mushrooms back to the pot. Stir well.

Sprinkle the pasta with parmesan cheese and chopped parsley.

Swipe Up  for the entire recipes.

TAHINI GARLIC NOODLES

CRISPY BREADED CHICKEN CUTLETS

SPICY CHICKEN CASHEW NOODLES

EASY CHEESY ONE POT LASGANA

More Recipes