EASY PAKISTANI KEEMA RECIPE

This Pakistani Keema recipe is a quick one pot and easy minced beef recipe that is perfect for busy weeknights.

It’s cooked on high flame and is made with onions, tomatoes and delicious spices. It goes perfectly with other Pakistani recipes such as daal, jeera rice and kachumber salad.

oil onions minced beef ginger garlic paste red chilli powder turmeric powder coriander powder salt medium tomatoes coriander leaves mint leaves green chillies butter dried fenugreek leaves

Ingredients

Persimmon
Radish
Carrot

EASY PAKISTANI KEEMA RECIPE

Yield

5

Type

Pakistani Indian

Time

50 minutes

Course

Main Course

 Start by browning chopped onions in the pot with a little bit of oil. The onions need to be light golden brown. Then add the minced beef (keema), cook for a minute, and then add the ginger garlic paste.

Then add the spices, and cook for about 5-7 minutes until the spices are cooked.

Now add the crushed tomatoes and mix. Lower the flame to medium low, cover the pot, and cook for 15 minutes, stirring once or twice between cooking.

Once the tomatoes are cooked and the oil has come to surface, we remove the lid and increase the flame to high. Cook on high heat for 10-15 minutes until all excess moisture is gone and keema is cooked well.

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