PANJEERI RECIPE

Panjeeri or Panjiri is a delicious and nutritious mix of roasted nuts, seeds, and roasted semolina. It's kind of a South Asian take on granola.

It is primarily made for postpartum mothers for its ample health benefits with postpartum recovery.

ghee almonds cashews pistachios fox nuts melon seeds coconut flakes edible gum golden raisins

Ingredients

Panjeeri Recipe

Type

Indian, Pakistani

Time

50 Minutes

COURSE

Breakfast

Yield

10 Servings

1

In a heavy bottomed pot, start by roasting each dry fruit separately. Keep the heat medium low.

Instructions

2

Almonds: Roast in 1-2 teaspoons of ghee for 1-2 minutes until the color darkens. Set aside.

3

Cashews: Roast in 1-2 teaspoons of ghee for 1-2 minutes until lightly golden brown. Set aside.

Pistachios: Roast in 1-2 teaspoons of ghee for 1-2 minutes fragrant. Set aside.

4

Fox Nuts: Roast in 1/2 tablespoon of ghee for 3-4 minutes until lightly golden. To test if they’re ready, try one.

5

Melon seeds: Roast in 1/2 teaspoon of ghee for 30-45 seconds. These can quickly burn, so don’t leave them in the pot for too long. Set aside.

6

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