ROSEMARY & CHEDDAR CHEESE POTATO GRATIN

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Say hello to the ultimate, cheesiest and yummiest way to eat potatoes - the best friend to your juicy roast leg of lamb or a golden, crispy skin chicken roast.

[{"selector":"#anim-675c8a9b-a617-4ba2-836f-a319888561a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ead6e90-9498-45c2-9c36-6f83599a3e9b","keyframes":{"transform":["translate3d(0px, 162.04470%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

I proudly present to you, this Rosemary & Cheddar Cheese Potato Gratin.

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starchy potatoes unpeeled garlic butter salt pepper cheddar cheese cream dried rosemary

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Rosemary & Cheddar Cheese Potato Gratin

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1

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2

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3

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4

[{"selector":"#anim-00945327-d1c6-4fbf-bfe4-0735d1a5e337","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a4ce042-6034-45cb-8f64-10529cb0bf92","keyframes":{"transform":["translate3d(0px, -622.33914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Now spread a layer of the potatoes on the baking dish, and pour 1/3 of this cream mixture on top of the potatoes. Add 1 tablespoon of butter and then scatter with 1/3 of the cheese.

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Repeat this for the 2nd and 3rd layer, and finally top with cheese.

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Swipe Up for the entire recipe and all my tips and tricks!

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ROSEMARY & CHEDDAR CHEESE POTATO GRATIN

Say hello to the ultimate, cheesiest and yummiest way to eat potatoes - the best friend to your juicy roast leg of lamb or a golden, crispy skin chicken roast.

I proudly present to you, this Rosemary & Cheddar Cheese Potato Gratin.

This rosemary and cheddar cheese potato gratin is the perfect side dish, and it's extremely easy and fast to make.

starchy potatoes unpeeled garlic butter salt pepper cheddar cheese cream dried rosemary

Ingredients

Rosemary & Cheddar Cheese Potato Gratin

1

Rub a baking 9 inch/23 cm dish with the garlic clove, and then smear with 1 tablespoon of butter.

Instructions

2

Peel the potatoes and slice them thinly about 1/8 inch or 3 mm thick.

3

Just make sure the potatoes are sliced thinly and about the same thickness. Set aside the sliced potatoes.

4

Mix the salt, pepper, rosemary and cream together.

Now spread a layer of the potatoes on the baking dish, and pour 1/3 of this cream mixture on top of the potatoes. Add 1 tablespoon of butter and then scatter with 1/3 of the cheese.

5

Repeat this for the 2nd and 3rd layer, and finally top with cheese.

6

Swipe Up for the entire recipe and all my tips and tricks!

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