SWEET POTATO MUFFINS

Sweet Potato Muffins are a delicious and easy muffin recipe, and a great way to use up leftover mashed sweet potatoes!

Perfect for a breakfast treat.

all-purpose flour white granulated sugar light brown sugar ground cinnamon baking soda baking powder salt sweet potatoes eggs vegetable oil vanilla

Ingredients

Sweet Potato Muffins

Yield

24 Muffins

Type

American

Time

34 Minutes

COURSE

Breakfast

1

Mix the flour, both brown sugar and white granulated sugar, cinnamon, baking soda and baking powder into a mixing bowl.

Instructions

2

In a separate bowl mix together the wet ingredients: mashed sweet potatoes, eggs, oil and vanilla.

3

Add the wet mixture to the dry ingredients, and mix until fully combined.

Using a scoop or a tablespoon, spoon the sweet potato muffin batter into the prepared muffin tins. Fill till only 2/3 full.

4

Baked for 20-24 minutes, until a toothpick inserted comes out clean.

5

Let cool completely, before serving.

6

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