CHANA

CHAAT RECIPE

Chana Chaat Recipe is a light and refreshing Indian salad that's perfect for summers.

This chana chaat recipe is perfectly delicious (and healthy!!!), involves no cooking and is literally ready in 15 minutes.

- Chickpea Cans - Red Onion - Tomato - Lemon - Coriander

Ingredients

CHANA CHAAT RECIPE

Yield

6 people

cuisine

Indian, Pakistani

Time

30 minutes

course

Lunch Dinner

1

Drain the canned chickpeas and place in a mixing bowl.

2

Add chopped tomatoes, chopped onion, freshly chopped coriander, lemon juice, and salt and chaat masala (if using).

Make the Batter

3

Mix well until all ingredients are well incorporated.

Make the Batter

4

Serve immediately or store in the fridge for up to 2-3 days.

Make the Batter

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