CHICKEN MALAI TIKKA BOTI

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Chicken Malai Tikka Boti is succulent, creamy, and oh so very tender.

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This is an easy recipe that perfectly recreates this restaurant favorite at home, and you don't even need a grill to make it!

[{"selector":"#anim-2a914393-f325-4b55-b3ca-6ea612ea7a98","keyframes":{"transform":["translate3d(0px, 198.13576%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d5809b8-17a1-4ef1-b9fc-4bada79de6a1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

chicken thighs yogurt heavy cream lemon juice ginger garlic paste garlic powder onion powder coriander powder cumin powder white pepper powder green chilli oil

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Malai Chicken Tikka

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– Place the chicken pieces in a mixing bowl. – Add all the marination ingredients.

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– Mix well until incorporated. – Marinate for at least 1 hour or up to 12 hours.

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– Thread the chicken onto wooden skewers. About four pieces on each skewer.

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– Heat oil in a skillet, and place the skewers on to it. – Cook on medium heat for 5-6 minutes on each side, or until the chicken is golden brown and cooked through.

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Swipe Up for the entire recipe

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CHICKEN MALAI TIKKA BOTI

Chicken Malai Tikka Boti is succulent, creamy, and oh so very tender.

This is an easy recipe that perfectly recreates this restaurant favorite at home, and you don't even need a grill to make it!

chicken thighs yogurt heavy cream lemon juice ginger garlic paste garlic powder onion powder coriander powder cumin powder white pepper powder green chilli oil

Ingredients

Skillet Wooden Skewers

Equipment