CHICKEN KARAHI RECIPE

Chicken Karahi is an iconic dish in Pakistan, and for good reason. Made in a karahi (iron wok), bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry. Pair it with naan or rice, and you're all set for a great meal!

Oil Bone-in Chicken Tomatoes Ginger garlic paste Spices Coriander & Green Chillies Salt Water

Ingredients

Tomatoes
Onion
Veggies
Chili

CHICKEN KARAHI RECIPE

Yield

6 Servings

Time

30 minutes

Course

Lunch/Dinner, Main

cuisine

Indian, Pakistani

Make the Batter

Cook the Chicken: Heat oil in a karahi or a heavy bottomed pot. Add the chicken and saute until it changes color to white. This will take around 3-4 minutes.

Now add the ginger garlic paste, and saute for another 2-3 minutes.

Add the spices, stir, and saute on high heat for 5-7 minutes or until the oil separates and is visible.

Now add the chopped tomatoes, and stir. Lower the heat to medium-low and cook for 15-20 minutes until the tomatoes have softened and cooked through.

Swipe up  for the entire recipe.