EASY GLAZED

ORANGE BUNDT CAKE

This Easy Glazed Orange Bundt cake is the perfect cake for breakfast or teatime.

The cake has a dense but moist crumb full of orange flavor and the orange glaze adds even more sweet citrus flavor to the cake.

For the Cake: - Flour - Baking Powder - Sugar - Eggs - Milk - Orange Juice - Oil - Vanilla Extract - Orange Zest - Salt For the Glaze: - Icing Sugar - Fresh Orange Juice - Vanilla Extract

Ingredients

Glazed Orange Bundt Cake

Yield

7-8 people

COURSE

Dessert

Time

55 minutes

Level

Beginner

1

Preheat oven to 350 F (176 C) and prepare a bundt cake pan by greasing it well. The bundt pan I used is fairly small and is 7.5 inches wide and 3.5 inches deep.

For the Cake

2

In a medium large bowl, sift together all the dry ingredients, and mix until combined. Set aside.

Make the Batter

3

In a separate bowl, combine the wet ingredients and whisk until combined.

Make the Batter

4

Slowly add the dry ingredient mix to the wet ingredients, and lightly whisk until combined. Do not over mix.

Make the Batter

5

Pour the batter into the bundt cake and bake for about 30-40 minutes until lightly golden brown on top and a toothpick comes out clean. 

Make the Batter

Remove from oven and let cool till room temperature and then gently take out the bundt cake. Cool completely on baking rack.

6

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