QUICK AND EASY GREEN CHUTNEY WITHOUT YOGURT

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This Quick and Easy Green Chutney (made without yogurt) is a quick and versatile recipe that is a must accompaniment for all street food snacks such as Aloo Tikki, Chana Chaat, Aloo Chaat, Mixed Vegetable Pakora, and Stuffed Chicken Bread.

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Coriander leaves Mint leaves Garlic Lemon juice Green chilli Salt Water

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Quick & Easy Green Chutney

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Wash and clean the coriander and mint leaves. Place in a blender or Nutribullet. I love using my nutribullet because it's handy and works really well for smoothies, dips, and sauces. It's also super easy to clean!

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Make the Batter

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Squeeze in fresh lemon juice.

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Add the water and salt

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Blend for a 30-40 seconds until the chutney has a smooth consistency.

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Swipe up for the entire recipe.

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