QUICK AND EASY GREEN CHUTNEY WITHOUT YOGURT
This Quick and Easy Green Chutney (made without yogurt) is a quick and versatile recipe that is a must accompaniment for all street food snacks such as Aloo Tikki, Chana Chaat, Aloo Chaat, Mixed Vegetable Pakora, and Stuffed Chicken Bread.
Coriander leaves Mint leaves Garlic Lemon juice Green chilli Salt Water
Quick & Easy Green Chutney
1 small bowl
Wash and clean the coriander and mint leaves. Place in a blender or Nutribullet. I love using my nutribullet because it's handy and works really well for smoothies, dips, and sauces. It's also super easy to clean!
Make the Batter
Add the garlic cloves and green chillies.
Squeeze in fresh lemon juice.
Add the water and salt
Blend for a 30-40 seconds until the chutney has a smooth consistency.
Swipe up for the entire recipe.