HOMEMADE PAKISTANI CHAI RECIPE (AUTHENTIC)

Authentic Pakistani Chai is made with whole milk, loose tea, and cardamom. It's creamy and frothy, just like the real deal!

Keep your favorite biscuits for some tea dunking action!

whole milk water loose black tea sugar

Ingredients

Homemade Pakistani Chai

Yield

2 Servings

Type

Indian, Pakistani/Indian

Time

10 minutes

COURSE

Beverages, Breakfast

1

Bring milk and water to a boil in a saucepan, mixing it constantly using a ladle.

2

Add the cardamom pods, and continue cooking the milk for 2-3 minutes to infuse the milk with cardamom flavor.

3

Now add the black tea, and keep cooking the milk while mixing it with the ladle in upward and downward movements for 3-4 minutes.

4

When the color of the tea has darkened to your liking, add sugar and mix for 1-2 minutes.

5

Using a tea strainer, pour the tea into cups and enjoy!

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