HOW TO MAKE A BANANA MILKSHAKE WITHOUT ICE CREAM

This Banana Milkshake is made with just four ingredients and is ready in just 5 minutes. The best part about this shake is that it's made without ice cream, making it a healthier yet still delicious and filling drink.

I love this banana milkshake because it's what my mother often made for us on hot summer days to have after school as a late afternoon snack. It's creamy, thick, and yummy. You don't even have to add ice cream to make it feel like it's an indulgent snack.

Milk Bananas Sweetener Vanilla Ice

Ingredients

Tomatoes
Onion
Veggies
Chili

MAKE A BANANA MILKSHAKE

Yield

2 servings

Time

5 minutes

Course

Beverages, Breakfast, Dessert/Snack, Drinks

Cuisine:  American

Make the Batter

HOW TO MAKE BANANA SHAKE WITH A BLENDER: Place bananas, milk, sugar, and vanilla in a blender or a Nutribullet. I highly recommend using a high powered blender for this milkshake as we are using frozen bananas.

HOW TO MAKE BANANA SHAKE WITH A BLENDER:  Blend until smooth and creamy. This will take only a few seconds!

HOW TO MAKE BANANA SHAKE WITH A BLENDER: Pour into serving glasses, top with whipped cream & chocolate sprinkles if desired, and enjoy!

HOW TO MAKE IT WITHOUT A BLENDER: Don't have a blender? You can still make this milkshake in a food processor or even a food chopper such as this one. But since we are using frozen bananas here, I would recommend using a high-powered food processor or food chopper for smooth and creamy results.

Swipe up  for the entire recipe.