CHINESE CHICKEN CORN SOUP
Chinese Chicken Corn Soup is a super delicious and easy creamy soup that's perfect to warm up with on cold winter evenings. It's made with chicken, creamed corn and egg. Also known as egg drop soup.
Chicken (cut into pieces, bone in and skinless) Water Soy sauce Vinegar Garlic powder Ginger powder Creamed corn Salt Pepper Cornstarch Egg
Chicken Corn Soup
Make the Batter
The chicken is cooked in water for about 30 minutes or so. This step makes the chicken broth or base for the soup, and also cooks the chicken through. It is important to use bone in chicken for this step, as it is crucial to make the stock / base of the soup.
Once the chicken is cooked through, take it out and shred it into pieces. Set aside.
Now all you have to do is flavor the soup with a few seasonings such as garlic powder, ginger powder and salt and pepper. This is why is this soup requires no chopping because we're using these flavorful seasonings.
Now add in the shredded chicken and creamed corn, and thicken the soup with cornstarch. Finally it's time to add in a whisked egg which is what will create the rivulets which Chicken Corn Soup is so famous for. The egg will also help thicken the soup.
Swipe up for the entire recipe.