CHINESE CHICKEN CORN SOUP

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Chinese Chicken Corn Soup is a super delicious and easy creamy soup that's perfect to warm up with on cold winter evenings. It's made with chicken, creamed corn and egg. Also known as egg drop soup.

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Chicken (cut into pieces, bone in and skinless) Water Soy sauce Vinegar Garlic powder Ginger powder Creamed corn Salt Pepper Cornstarch Egg

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Chicken Corn Soup

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Make the Batter

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Once the chicken is cooked through, take it out and shred it into pieces. Set aside.

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Now all you have to do is flavor the soup with a few seasonings such as garlic powder, ginger powder and salt and pepper. This is why is this soup requires no chopping because we're using these flavorful seasonings.

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Now add in the shredded chicken and creamed corn, and thicken the soup with cornstarch. Finally it's time to add in a whisked egg which is what will create the rivulets which Chicken Corn Soup is so famous for. The egg will also help thicken the soup.

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Swipe up for the entire recipe.

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