MIXED

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Crispy mixed vegetable pakoras are vegetarian fritters that are deep fried and served with chutney.

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They’re addictive, and one of Pakistan and India’s most loved street food snack.

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flour besan spinach palak potato onion coriander chili lal mirch powder coriander cumin seeds salt baking soda water cooking oil

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Mixed Vegetable Pakoras

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Making the Pakora Batter

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Frying the Mixed Vegetable Pakora

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– Using a tablespoon, drop the batter into the oil. Frying only a few pakoras at a time. Too many pakoras will crowd the wok, and cause the temperature of the oil to drop and the pakoras won’t cook evenly.

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– Gently flip the pakoras while frying so that they cook evenly from all sides.

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– Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.

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– Serve with green chutney or imli ki chutney.

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Swipe Up for the entire recipes and all my tips and tricks

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