PAKISTANI MIXED SABZI RECIPE

Learn how to make Pakistani style Mixed Sabzi today. Mixed Sabzi is a delicious, healthy recipe that’s often made with a variety of vegetables and usually eaten with roti and chutney on the side. It’s super nutritious and vegan too!

This is a great recipe to make when you’re craving for a healthy recipe and you want to use up all the vegetables in your fridge.

Oil Cumin seeds Onion Peas Cauliflower Carrot Potato Tomatoes Turmeric powder Lal mirch powder Salt

Ingredients

Mixed Sabzi

Yield

6 servings

Type

Pakistani/Indian

Time

35 minutes

COURSE

Main

1

– Heat oil in a pot, and then add the cumin seeds. Saute for a bout 30 seconds, and then add the chopped onion.

2

– Saute until the onion is golden brown.

3

– Add the chopped veggies and also add the tomatoes.

4

– Now add the spices, and mix.

5

– Cook covered on low heat, until all the vegetables are cooked through.

6

– To serve garnish with chopped coriander.

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