SINGAPOREAN RICE

Singaporean Rice is a delicious Pakistani fusion dish that’s layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce. It’s basically heaven in a plate.

This is a really good recipe to serve at dinner parties, as it’s a complete meal in itself. Also, it’s pretty impressive to look at, and your guests will be talking about it for a long time.

oil ginger garlic paste boneless chicken soy sauce vinegar red chilli powder capsicum cabbage noodles mayonnaise ketchup rice

Ingredients

Singaporean Rice

Yield

6 servings

Type

Pakistani

Time

60 minutes

COURSE

Main

1

– Heat oil in a wok, and add the chicken. Cook for a minute, and then add ginger garlic paste and mix.

To Make the Chicken

2

– Add soy sauce and vinegar. Mix. – Add salt, pepper, and red chilli powder. Mix.

3

– Add ketchup and water, and cook for 3-4 minutes. – Transfer to a bowl, and set aside.

4

To Make the Stir Fried Noodles & Vegetables

– In the same wok, add oil and the vegetables. Toss the veggies until coated in oil, and then add the soy sauce, salt, pepper and red chilli powder.

5

– Add sesame oil, mix well, and then top with green onions. Mix well, and set aside.

To Make the Mayo Sauce

6

– Mix all the ingredients in a bowl, until well combined.

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