ACHARI CHICKEN (ACHARI MURGH)

Achari Chicken (aka Achari Murgh) is a fabulous Pakistani recipe that’s made with tomatoes, achari masala and yogurt. It’s perfect served with roti, rice or even poori (yum!), with a side of Indian Kachumber Salad.

This Achari Chicken has to be one of my favourite Pakistani recipes. I don’t make it very often, I don’t know why, since it’s so simple and easy.

oil boneless chicken ginger garlic paste tomatoes achar gosht masala coriander ginger

Ingredients

Achari Chicken

Yield

6 servings

Type

Pakistani/Indian

Time

35 minutes

COURSE

Main

1

– Heat oil in a wok or pot, and then add the chicken. Also add the ginger garlic paste.

2

– Cook until the chicken changes color (in about 5 minutes or so).

3

– Add the pureed tomatoes and the achar gosht masala.

4

– Cook for a few minutes on high heat.

5

– Then lower the heat, cover the wok and cook for 15 minutes, occasionally stirring.

6

– Remove the lid from the wok, and cook for another 2 minutes until you can see the masala is ready with the oil separating from the curry.

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